Find 1,351 Frozen Tuna Fish Buying Leads, RFQs from 1,253 Buyers & Importers in United States

We are in need of 2,000 cartons of frozen yellowfin tuna loins center cut. Final destination: Norfolk, Virginia, United States. Interested suppliers are invited to quote per carton, stating lead time, proposed payment terms and sample availability.

The importer seeks frozen yellowtail (amberjack/buri) products, including fillets and loins. Product forms purchased are frozen yellowtail fillet and frozen amberjack (buri) fillet, as well as frozen amberjack (buri) loin. Suppliers are requested to quote available product forms with clear differentiation between fillets and loins. Delivery to Los Angeles, California and New York/Newark, New Jersey is required.

Requests offerings of frozen tilapia in various forms, including whole gutted and scaled tilapia as well as tilapia fillets (Oreochromis niloticus). The importer purchases both whole gutted and scaled fish and fillets, with some references to farm-raised origin. Please provide available specifications for both whole gutted and scaled, and fillet forms.

The importer requests quotations for frozen Mahi Mahi portions. Product can be offered as frozen fillets or portions, in boxes, suitable for human consumption. Various packaging formats have been used, including bulk box packaging. Suppliers are invited to quote on all available specification variants of frozen Mahi Mahi portions they can provide.

Interested in canned tuna products including albacore chunk and tonggol chunk in brine, packed under the 'Seafood & Meat' brand. The tuna is packed without additives, with ingredients listed as tuna fish, water, and salt. Both chunk and cube forms are being sourced. Suppliers are requested to quote on these variants and provide available options for canned tuna in brine.

Seeking frozen mahi-mahi (perico/dorado) fillets and loins supplied IQF and IWP. Fillets are required skin-on in size grades 3-5 lb, 5-7 lb, and 7-up lb, packed in 50 lb cases. Loins are required skinless, in 8-16 oz portions, packed in 22.7 kg cartons. Additional demand for skin-on frozen mahi-mahi fillets and loins is welcomed. Please quote for all available grades and packing formats.

The importer requests canned chunk light tuna in a variety of packaging formats and flavor profiles for retail distribution. Specifications include chunk light tuna in water (packed in 5 oz 48-pack cartons and 12 oz 24-pack cartons), as well as pouch products featuring flavors such as citrus garlic, Cajun spice, Thai green curry, and garlic & herb twist. Both plain and MSC-certified tuna in water, as well as seasoned variants in pouches, are needed. Suppliers should quote based on these specific packaging sizes, flavors, and processing states, with delivery to Houston, Texas.

The importer is seeking quotes for frozen Red Snapper fillets in the following size grades: 4-6 oz, 6-8 oz, and 8-10 oz, each packed in 10 lbs cartons. Suppliers who can offer these size options and packing specifications are invited to submit quotations.

Seeking regular supply of frozen Mahi Mahi (Coryphaena hippurus) in various forms including fillets, portions, pieces, and scraped pulp. The product is requested skinless, packed in boxes suitable for human consumption. Variants include frozen fillets, portions, pieces (trozos), and scraped pulp (pulpa raspada), all delivered in bulk packaging. Suppliers able to offer consistent quality and variants for processing or direct consumption are welcome to quote.

The importer requests quotes for frozen milkfish products with various processing options. Specifications include gutted, gilled, sliced, deboned, and marinated whole milkfish for institutional use; frozen deboned baby split marinated milkfish belly; and frozen deboned, marinated, baby split, descaled, gutted, gilled, and sliced milkfish belly. Suppliers should offer all these variants and indicate their processing capabilities.

The importer requests quotes for canned and pouched tuna products, including chunk light tuna made from Auxis thazard and chunk tuna from Thunnus tonggol. Requirements span tuna packed in brine, water, or salted, with or without vegetable broth, and various additives. Packing formats include cans of 140g/98g (net/drained weight) and 1880g/1050-1360g/1100g (net/drained weight), with common carton configurations of 48/5 oz cans or 6/66.5 oz cans, and pouches such as 50/6 oz. Products have been sourced under brands such as Chef's Choice, Northeast, Lolita, Napoli, and Nemco. Packaging also extends to bags or boxes with 170/160g units. The importer is interested in all the mentioned variants and packing types, including both standard and normal lids, and is open to brine and salted options. Please provide offers for the full range listed above.

The importer requests offers for canned solid white albacore tuna packed in various formats, including 6 x 66.5 oz cans per carton, one layer in brine, and other unspecified configurations. Products should be suitable for export to Baltimore, Maryland. Suppliers able to provide different labeling or can sizes are encouraged to quote.

The importer requests quotations for frozen Silver Barb fish (scientific name: Puntius gonionotus). Products should be provided in packaging with a net weight of 13.60 kg per carton. Both product quality and packing should match commercial export standards.

The importer requests quotes for frozen tuna loins. The product must be in a frozen state and supplied in bulk packaging suitable for wholesale trade.

The buyer is interested in frozen surimi-based products and processed fish protein specialties, including crab flavoured sticks (available in 1 kg x 6 packets and 250 g x 20 packets), crab flavoured balls (pack: 200 g x 30 packets), cuttlefish balls (pack: 200 g x 30 packets), premium fish balls (available in 1 kg x 6 packets and 200 g x 30 packets), lobster flavoured balls (pack: 200 g x 30 packets), prawn balls (pack: 200 g x 30 packets), and fish cake (pack: 500 g x 12 packets). These are all shipped as frozen, with various packing formats for retail or food service distribution.

Seeking frozen grouper fillets without skin, with size ranging from 10 oz to 3 lb and scientific name Epinephelus spp. Suppliers able to provide fillets in these size variants are invited to quote.

The importer requests frozen Hamachi in various forms including fillet (sizes 3L and 2L), loins, and collars. Suppliers are invited to quote for any or all of these product types, processed and packed as frozen. All Hamachi products should be of the species Seriola quinqueradiata.

The importer is seeking quotes for frozen mahi mahi (Coryphaena hippurus) portions for human consumption. Requested products include both portions and pieces, supplied in boxes or cartons. Variants include product descriptions in both Spanish (porciones de perico congelado, trozos de perico congelado) and English, with supply destinations to ports such as Posorja and New York/Newark. Packaging formats include individual pieces, cartons, and boxes. All products are frozen and intended for food use.

The importer is seeking frozen barramundi (Lates calcarifer) in a variety of forms and packaging. Requested products include skin and middle cut portions packed 5 pieces per skin pack with a 10kg OTR top film, fillet skin cut portions packed 2 pieces per tray with rider, supplied as either trays (12 trays per foambox) or as blisters, and skinless as well as skinless, boneless options. Suppliers are encouraged to quote on all available variants and specify the exact cut, skin presence, packing format, and any additional features.

The importer is seeking prepared or preserved tuna offerings, including a range of canned and pouched products in water or brine. Product variants they are interested in include chunk light tuna (various species: Auxis thazard, Thunnus tonggol, and bonito), solid and chunk white albacore tuna, as well as baby yellowfin tuna. Details across the products show forms such as chunk, solid, and chunk white; mediums such as water or brine, some with vegetable broth; and a variety of can sizes and pouch options. Some products specify no additives. Packing formats include 5 oz, 6 oz, 66.5 oz, and others, with packing both in cans and pouches. Sought packings may be with standard or normal lids, and products are delivered under both generic and brand labels. Suppliers are invited to quote for these various preserved tuna options matching the above formats and species.